Fettucini Alfredo
5 ingredients
8 steps
Ingredients
- 1/2 lb. fettucini noodles
- 3/4 c. grated Parmesan cheese
- 1 stick butter
- 1/2 pt. heavy cream
- chopped parsley
Directions
-
1Cook noodles until slightly crunchy.
-
2Rinse cold water.
-
3Melt butter and put 1/2 aside.
-
4Heat 1/2 cream and 1/2 butter until bubbly.
-
5Add noodles and parsley.
-
6Toss until cream starts to cook off.
-
7Add rest of butter and cream, then as you toss add as much cheese as desired.
-
8Add salt and pepper if desired.
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