Fettucini Alfredo

5 ingredients
8 steps

Ingredients

  • 1/2 lb. fettucini noodles
  • 3/4 c. grated Parmesan cheese
  • 1 stick butter
  • 1/2 pt. heavy cream
  • chopped parsley

Directions

  1. 1
    Cook noodles until slightly crunchy.
  2. 2
    Rinse cold water.
  3. 3
    Melt butter and put 1/2 aside.
  4. 4
    Heat 1/2 cream and 1/2 butter until bubbly.
  5. 5
    Add noodles and parsley.
  6. 6
    Toss until cream starts to cook off.
  7. 7
    Add rest of butter and cream, then as you toss add as much cheese as desired.
  8. 8
    Add salt and pepper if desired.

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