Fettucini Alfredo

6 ingredients
4 steps

Ingredients

  • 12 oz. fettucini (uncooked)
  • 1/2 c. butter, softened
  • 1/2 c. heavy or whipping cream (at room temperature)
  • 3/4 c. grated Parmesan cheese
  • 2 Tbsp. snipped parsley
  • salt and pepper to taste

Directions

  1. 1
    Cook fettucini according to package directions; drain well. Place in warm serving dish large enough for tossing.
  2. 2
    Add butter, cream, Parmesan cheese and parsley; toss until fettucini is well coated.
  3. 3
    Salt and pepper to taste.
  4. 4
    Makes 4 to 6 servings.

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