Fettucini And Brie

7 ingredients
7 steps

Ingredients

  • 16 oz. fettucini or linguine
  • 10 oz. Brie cheese, skin removed
  • 1 lb. cherry tomatoes, cut in half
  • 1/2 c. olive oil
  • 1/2 c. fresh chopped basil
  • sprinkle of Romano or Parmesan cheese
  • fresh ground black pepper

Directions

  1. 1
    Boil macaroni al dente (a little hard).
  2. 2
    While boiling, soften Brie and mix until smooth.
  3. 3
    Add oil and basil and mix.
  4. 4
    Strain macaroni, place on serving platter and lavishly pour Brie mixture over top; toss.
  5. 5
    Add cherry tomatoes sprinkled with grated cheese and pepper to taste.
  6. 6
    Serve with salad and garlic sticks.
  7. 7
    Delish!

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