Fettucini Carbonara

11 ingredients
9 steps

Ingredients

  • 1 lb. fettucini
  • 1 lb. maple flavored bacon
  • 1/2 lb. Prosciutto ham, cut in 1-inch sq. (optional)
  • 3 cloves garlic, diced
  • 2 Spanish onions, chopped
  • 1/2 c. grated Parmesan
  • 1/2 pt. half and half
  • 2 eggs
  • desired seasonings (oregano, basil, Italian seasoning, chives or pepper)
  • 1/4 lb. butter (or more)
  • olive oil

Directions

  1. 1
    Microwave bacon until crisp; keep to the side.
  2. 2
    In frying pan, saute onions in olive oil over medium heat.
  3. 3
    Add desired seasonings and garlic.
  4. 4
    Add Prosciutto and cook to desired level of crispness.
  5. 5
    I usually cook for 1/2 hour and then turn down to low heat.
  6. 6
    In a separate pan, fry eggs hard.
  7. 7
    Remove and chop; add to onion mixture.
  8. 8
    In a bowl, mix cream with Parmesan.
  9. 9
    Beat until mixture is of milk shake thickness.

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