Thai Pies

Directions

1. 1
   Grease baking sheets with some of peanut oil.
2. 2
   Brush rolls with remaining peanut oil and follow package directions for rising.
3. 3
   When rolls have risen, use hands to press each into a 4 inch circle.
4. 4
   Place on baking sheet and spread 2 TBS peanut sauce on each.
5. 5
   Scatter shredded chicken over peanut sauce.
6. 6
   Follow with carrots, green onions and cheese.
7. 7
   Drizzle chili sauce over all (sauce is hot, so use sparingly).
8. 8
   Bake at 375*F for 8 to 10 minutes.
9. 9
   Peanut sauce will darken if overbaked.