Fettucini Supreme

Name: Fettucini Supreme
Ingredients: 8 oz. fettucini, cooked and drained; 1/4 c. butter; 8 oz. cooked julienned ham; 1 c. cooked peas; 4 oz. sliced canned mushrooms; 1 c. half and half (or 40% heavy cream); 1 egg; 1/8 tsp. nutmeg; 1/8 tsp. pepper; 1 c. grated Parmesan; 1/4 c. chopped parsley

11 ingredients

5 steps

Ingredients

8 oz. fettucini, cooked and drained
1/4 c. butter
8 oz. cooked julienned ham
1 c. cooked peas
4 oz. sliced canned mushrooms
1 c. half and half (or 40% heavy cream)
1 egg
1/8 tsp. nutmeg
1/8 tsp. pepper
1 c. grated Parmesan
1/4 c. chopped parsley

Directions

1

Combine fettucini, butter, ham and mushrooms in a saucepan. Beat half and half, egg, nutmeg and pepper until foamy.
2

Add to fettucini mixture and stir.
3

Stir in Parmesan cheese and parsley. Heat slowly until thickened.
4

Serve on plates and sprinkle with remaining Parmesan cheese.
5

Serves 4.