Fettucini With Shellfish

Name: Fettucini With Shellfish
Ingredients: 1/4 c. butter and 1/4 c. olive oil; 1 c. dry white wine; 5 to 6 large garlic cloves, minced; 1 tsp. crushed rosemary; 1 pinch oregano; 2 (28 oz.) cans drained Italian tomatoes, chopped; 1 large onion, chopped; 3 c. various shellfish meat; 1/2 c. minced parsley; 1/2 tsp. sugar; salt and pepper to taste; 1 1/2 lb. fettucini or thin spaghetti, cooked according to pkg. directions

12 ingredients

8 steps

Ingredients

1/4 c. butter and 1/4 c. olive oil
1 c. dry white wine
5 to 6 large garlic cloves, minced
1 tsp. crushed rosemary
1 pinch oregano
2 (28 oz.) cans drained Italian tomatoes, chopped
1 large onion, chopped
3 c. various shellfish meat
1/2 c. minced parsley
1/2 tsp. sugar
salt and pepper to taste
1 1/2 lb. fettucini or thin spaghetti, cooked according to pkg. directions

Directions

1

Put butter and oil in skillet over medium heat until butter melts and mixture bubbles.
2

Add wine, garlic, rosemary, oregano and onion.
3

Cook, stirring until wine evaporates and butter is golden.
4

Reduce heat and add tomatoes.
5

Cook until heated through, 2 to 3 minutes.
6

Add shellfish, parsley, sugar and salt and pepper.
7

Stir until shellfish is heated through and serve over hot pasta.
8

Serves 6.