Scented Cinnamon Cutouts

Directions

1. 1
   Combine cinnamon, cloves, and nutmeg, stir in applesauce and glue until combined.
2. 2
   Work mixture with hands for 2-3 minutes or until dough is smooth and ingredients are thoroughly mixed.
3. 3
   Divide dough into 4 and roll each portion to 1/4 inch thick.
4. 4
   Cut dough with desired cookie cutters.
5. 5
   With a drinking straw, make a small hole in the top of each ornament.
6. 6
   Place cutouts on a wire rack and let dry at room temperature for 3 days, turning over once a day.
7. 7
   Insert ribbon through hole and tie a knot.
8. 8
   Don't eat.