Fettunta

Directions

1. 1
   Prepare a hot fire in a gas or charcoal grill or preheat a grill pan or heavy-bottomed skillet over high heat or a sandwich press.
2. 2
   Brush the bread slices liberally on both sides with olive oil.
3. 3
   Place the bread on the grill and cook it until crisp and golden brown, about 2 minutes per side.
4. 4
   Remove the bread from the heat and rub the garlic clove over one side of each piece.
5. 5
   Pour 3 tablespoons of finishing-quality olive oil over the same side of each toast and season the oiled sides generously with the sea salt.
6. 6
   Cut the bread on an angle into halves or thirds and serve.
7. 7
   Chianti Colli Senesi (Tuscany)