Fiber Fit Brownies

Name: Fiber Fit Brownies
Ingredients: 1/4 cup butter; 2 cups erythritol; 1 tablespoon vanilla; 4 eggs; 1/2 cup cocoa; 1 teaspoon salt; 4 ounces unsweetened chocolate, melted; 2 cups flax seed meal; 1 tablespoon baking powder; 1/3 cup half-and-half; 2/3 cup water; 2 tablespoons sugar-free fiber supplement (FIBER FIT); 1 cup walnuts, chopped

13 ingredients

10 steps

Ingredients

1/4 cup butter
2 cups erythritol
1 tablespoon vanilla
4 eggs
1/2 cup cocoa
1 teaspoon salt
4 ounces unsweetened chocolate, melted
2 cups flax seed meal
1 tablespoon baking powder
1/3 cup half-and-half
2/3 cup water
2 tablespoons sugar-free fiber supplement (FIBER FIT)
1 cup walnuts, chopped

Directions

1

Preheat oven to 350 F and grease a 9X13 pan.
2

Cream the butter until fluffy.
3

Add the erythritol to the butter and cream them together until fully combined.
4

Beat the eggs into the mixture, one at a time.
5

Add vanilla.
6

Add salt and cocoa, beat well.
7

Add chocolate, beat until fluffy.
8

Add the remaining ingredients and mix well to combine.
9

Pour into a pan and bake for 35 to 40 minutes until top springs back.
10

Cool, then cut into 32 squares.