Fiddle Faddle

5 ingredients
3 steps

Ingredients

  • 1/2 pound margarine
  • 2 cups brown sugar
  • 1/2 cup white Karo
  • 1/2 tsp. soda
  • Pinch of cream of tartar

Directions

  1. 1
    Combine and pour over 8 qt. popped corn.
  2. 2
    Bake at
  3. 3
    250° for 1 hour.

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