Fiddlehead Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 3 slices bacon, diced
  • 1 small can mushrooms, drained
  • 1 can cream of mushroom soup
  • 1/4 c. Parmesan cheese
  • 1 c. bread crumbs
  • butter
  • 1 qt. fiddleheads

Directions

  1. 1
    Saute together the onion, chopped bacon and mushrooms.
  2. 2
    Boil 1 quart of fiddleheads until tender (about 15 minutes).
  3. 3
    Mix all ingredients together.
  4. 4
    Top with 1/4 cup Parmesan cheese and 1 cup bread crumbs.
  5. 5
    Dot with butter.
  6. 6
    Bake until brown in a 350° oven.

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