Fiddlehead Quiche

Name: Fiddlehead Quiche
Ingredients: 1 pie crust, 9-inch (frozen or homemade); 2 cups chopped fiddleheads; 1 small onion; 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 4 eggs; 1 cup cream or 1 cup half-and-half; 1 tablespoon coarse grain mustard; 2 tablespoons flour

9 ingredients

5 steps

Ingredients

1 pie crust, 9-inch (frozen or homemade)
2 cups chopped fiddleheads
1 small onion
2 tablespoons olive oil
1 cup shredded cheddar cheese
4 eggs
1 cup cream or 1 cup half-and-half
1 tablespoon coarse grain mustard
2 tablespoons flour

Directions

1

Precook pie crust.
2

Aftr preparing the fiddleheads for cooking, saute onion and fiddleheads in olive oil for six to eight minutes then place in crust.
3

Sprinkle cheese evenly over the top. Blend eggs, mustard, flour, cream, and pour over other ingredients.
4

Bake at 350F for about 50 minutes to endure that fiddleheads are thoroughly cooked. When a knife inserted into the center comes out clean, pie is cooked. This dish may be served hot or cold.
5

Serves 3-5.