Cider Donut Bread Pudding
8 ingredients
4 steps
Ingredients
- 6 stale cider doughnuts, broken into bite-size pieces
- 1 large apple - peeled, cored, and chopped
- 1 1/2 cups half-and-half
- 1/4 cup white sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 2 tablespoons maple syrup, or more to taste
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
-
2Mix doughnuts and apple together in the prepared baking dish.
-
3Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
-
4Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
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