Fiddlehead Quiche

12 ingredients
6 steps

Ingredients

  • 1 each pie shell (9 inch) uncooked
  • 10 milliliters flour, all-purpose
  • 3 large eggs
  • 250 milliliters fiddleheads
  • 250 milliliters mushrooms fresh, chopped
  • 250 milliliters cheddar cheese grated
  • 25 milliliters scallions, spring or green onions
  • 150 milliliters milk
  • 3 strips bacon cooked crisp
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 1 x paprika

Directions

  1. 1
    Sprinkle pie shell with flour.
  2. 2
    Beat the eggs.
  3. 3
    Add milk, cheese, fiddleheads, mushrooms, green onions and seasonings.
  4. 4
    Pour into pie shell.
  5. 5
    Top with crumbled bacon.
  6. 6
    Bake at 190 cup for 35 to 40 min or until the top is golden brown.

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