Fiddleneck Ferns

Directions

1. 1
   Wash ferns, using brush to remove brown flaky coating; cut into bite-sized pieces and set aside.
2. 2
   Saute bacon and garlic in skillet until bacon is crisp.
3. 3
   Add ferns and water.
4. 4
   Simmer, tightly covered, until ferns are fork-tender, stirring occasionally.
5. 5
   Serve like asparagus.