Fideo

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. vermicelli (fideo)
  • 1/4 c. salad oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 (16 oz.) can tomatoes
  • 1 (10 oz.) can chicken broth
  • salt and pepper to taste
  • 1 Tbsp. cumin powder

Directions

  1. 1
    Saute vermicelli in oil until light brown. Drain on paper towels.
  2. 2
    Place in casserole. Brown onion and garlic.
  3. 3
    Add tomatoes and broth. Add salt, pepper and cumin.
  4. 4
    Cover the vermicelli with sauce.
  5. 5
    Cover the casserole and bake at 350° for 1 hour, adding more broth as liquid is absorbed.

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