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8 ingredients
4 steps

Ingredients

  • 1 (5 oz.) pkg. vermicelli
  • 1 (8 oz.) tomato sauce
  • 2 tsp. oil
  • 1/3 onion, chopped
  • 1/3 green bell pepper, chopped
  • 1 c. cubed steak
  • 2 c. water
  • salt and garlic for flavor

Directions

  1. 1
    Heat oil in low heat.
  2. 2
    Add uncooked vermicelli over low heat; stir until golden brown.
  3. 3
    Add cubed steak.
  4. 4
    Add the rest of the ingredients, simmering for 30 to 40 minutes.

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