Fidget Pie
9 ingredients
6 steps
Ingredients
- 1 lb. potatoes, peeled and sliced
- 1/2 tsp. nutmeg
- 1 medium onion, thinly sliced
- 1 1/4 c. chicken broth
- pastry for single crust 9-inch pie
- salt and pepper to taste
- 1/2 tsp. dried sage
- 3 c. diced, cooked ham (12 oz.)
- 1 lb. cooking apples, peeled, cored and sliced
Directions
-
1Preheat oven to 425°.
-
2Butter a deep 2-quart casserole.
-
3Layer potato slices in bottom of casserole.
-
4Season with salt, pepper, sage and nutmeg.
-
5Continue layering and seasoning ham, onion and apples.
-
6Pour broth over all.
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