Fidget Pie

9 ingredients
6 steps

Ingredients

  • 1 lb. potatoes, peeled and sliced
  • 1/2 tsp. nutmeg
  • 1 medium onion, thinly sliced
  • 1 1/4 c. chicken broth
  • pastry for single crust 9-inch pie
  • salt and pepper to taste
  • 1/2 tsp. dried sage
  • 3 c. diced, cooked ham (12 oz.)
  • 1 lb. cooking apples, peeled, cored and sliced

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Butter a deep 2-quart casserole.
  3. 3
    Layer potato slices in bottom of casserole.
  4. 4
    Season with salt, pepper, sage and nutmeg.
  5. 5
    Continue layering and seasoning ham, onion and apples.
  6. 6
    Pour broth over all.

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