Field Mouse Casserole

6 ingredients
8 steps

Ingredients

  • 5 fat field mice
  • 1 c. macaroni
  • 1/2 medium onion, thinly sliced
  • 1 c. tomato
  • 1 c. grated American cheese
  • cracker crumbs

Directions

  1. 1
    Boil macaroni 10 minutes.
  2. 2
    While it is being cooled, fry mice long enough to get the fat out.
  3. 3
    Drain macaroni.
  4. 4
    Grease casserole with the fat from the field mice.
  5. 5
    Layer the mice, macaroni, onions and tomatoes.
  6. 6
    Repeat layers until all are used.
  7. 7
    Sprinkle with cracker crumbs and grated cheese.
  8. 8
    Bake at 325° for 30 minutes or until mice are well done.

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