Field Mouse Casserole
6 ingredients
8 steps
Ingredients
- 5 fat field mice
- 1 c. macaroni
- 1/2 medium onion, thinly sliced
- 1 c. tomato
- 1 c. grated American cheese
- cracker crumbs
Directions
-
1Boil macaroni 10 minutes.
-
2While it is being cooled, fry mice long enough to get the fat out.
-
3Drain macaroni.
-
4Grease casserole with the fat from the field mice.
-
5Layer the mice, macaroni, onions and tomatoes.
-
6Repeat layers until all are used.
-
7Sprinkle with cracker crumbs and grated cheese.
-
8Bake at 325° for 30 minutes or until mice are well done.
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