Peach Crisp

Name: Peach Crisp
Ingredients: 1 nonstick cooking spray or oil to grease the pan; 1/2 cup flour; 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 cup rolled oats; 6 tbsp cold butter, sliced; 1 (29 ounce) can sliced peaches, drained and rinsed

9 ingredients

8 steps

Ingredients

1 nonstick cooking spray or oil to grease the pan
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup rolled oats
6 tbsp cold butter, sliced
1 (29 ounce) can sliced peaches, drained and rinsed

Directions

1

Preheat oven to 375F.
2

Grease an 8 X 8 baking dish.
3

Put the peach slices in the baking dish and set aside.
4

In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, salt and oats.
5

Stir.
6

Put the butter in the bowl and mix with a fork.
7

Pour the mixture evenly over the peaches.
8

Bake at 375F for 45 minutes.