Field of Ghosts

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Cream butter and sugar, add egg and mix.
3. 3
   Add remaining ingredients and mix until smooth.
4. 4
   Refrigerate 2 hours.
5. 5
   Roll out 18 inch thick on lightly floured surface, dip cutters into flour before each use.
6. 6
   For moon and bat, place a small ball of dough on sheet.
7. 7
   Place cookie stick on dough, press cookie gently on dough and stick.
8. 8
   Place ghosts on ungreased cookie sheet.
9. 9
   Bake 6 to 15 minutes or until lightly browned.
10. 10
    Remove small cookies first.
11. 11
    Place on cooling rack for 5 minutes, remove from sheet and cool.
12. 12
    Ice a sheet cake using chocolate icing.
13. 13
    Cover ghost cookies with white icing and add black gel face.
14. 14
    Ice moons with orange gel, bats with black gel.