Pizza Egg Bites

11 ingredients
6 steps

Ingredients

  • 1/2 yellow onion, diced
  • 6 mushrooms, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon butter
  • 25 pepperoni slices, diced (I used Boar's Head)
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 5 eggs, beaten
  • 1/3 cup tomatoes, diced (I used S&W canned, drained)
  • 1 cup shredded Italian cheese blend

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Saute onions in butter till golden.
  3. 3
    Add mushrooms and garlic and saute 1 minute more. Set aside to cool.
  4. 4
    Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.
  5. 5
    Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
  6. 6
    Bake for 30 minutes or until centers are firm. Makes 24.

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