Fieldberry Dessert

8 ingredients
9 steps

Ingredients

  • 1-1/2 cups Honey Maid Graham Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/4 cup granulated sugar
  • 1-1/2 cups strawberries, crushed
  • 3 cups thawed Cool Whip Whipped Topping
  • 2 pkg. (85-g each) Jell-O Strawberry Jelly Powder
  • 2 cups mixed berries (strawberries, raspberries, blueberries), washed and thoroughly dried

Directions

  1. 1
    Mix crumbs and margarine; press onto bottom of 13x9-inch dish.
  2. 2
    Beat cream cheese and sugar with mixer until blended.
  3. 3
    Stir in crushed strawberries and Cool Whip.
  4. 4
    Spread over crust.
  5. 5
    Prepare jelly powder as directed on package for Quick Set Method.
  6. 6
    Stir in berries.
  7. 7
    Pour over cream cheese layer.
  8. 8
    Refrigerate 3 hours or until firm.
  9. 9
    Refrigerate leftovers.

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