Fiery Beef and Rice

Directions

1. 1
   Brown ground beef, add onions and jalapenos 1/2 way through browning; drain.
2. 2
   Add Rotel and 2 Rotel cans full of water.
3. 3
   Add rice and ketchup, stir, cover, reduce heat to med-low and simmer until rice is tender, stirring occasionally to keep from sticking.
4. 4
   Add more water, if needed.
5. 5
   Notes:.
6. 6
   Use more or less jalapenos and mild, original or hot Rotel, depending on taste for spiciness.
7. 7
   Diced chicken can be substituted for the ground beef.