Spiced Fruit Chutney
18 ingredients
1 steps
Ingredients
- 2 cups of cider vinegar
- 1 medium onion, finely chopped
- 1/2 cup water
- 1 tbs ground ginger
- 1 tsp grated orange peel
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1 clove garlic minced
- 1/4 tsp dried crushed red pepper
- 1/2 cup orange juice
- 1 cup grand mariner or triple sec
- 3 cups firmly cup golden brown sugar
- 2 small Bartlet pares
- 1 large granny smith apple
- 2 cups cranberries
- 2 cups golden raisin
- 1 orange, chopped
- 1/2 cup dried currants
Directions
-
1{"0":"Combine first 11 ingredients in heavy sauce pan over medium heat. Bring to boil stirring occasionally. Add sugar and fruit. Cook until fruits are soft and liquid thickens slightly. Stir occasionally. About 1 hour.","2":"Cool to room temperature. Chutney will thicken as it cools. Serve as an accompaniment to roast, duck, turkey or chicken."}
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