Fiery Fish Tacos

Name: Fiery Fish Tacos
Ingredients: Vegetables; 1 Cup Corn; 1/2 Red Onion diced; 1 Red Pepper diced; 1 Cup fresh cilantro, finely chopped; 1 Lime Zested and juiced; Fish; 6 Tilapia Filets; Other Goods; Sour Cream; 2 tablespoons Cayenne Pepper; 1 tablespoon ground black pepper; 2 tablespoons salt; 2 tablespoons olive oil; 1 Package Mexican Queso Fresco (white cheese); 12 Corn Tortillias Wamred

16 ingredients

1 steps

Ingredients

Vegetables
1 Cup Corn
1/2 Red Onion diced
1 Red Pepper diced
1 Cup fresh cilantro, finely chopped
1 Lime Zested and juiced
Fish
6 Tilapia Filets
Other Goods
Sour Cream
2 tablespoons Cayenne Pepper
1 tablespoon ground black pepper
2 tablespoons salt
2 tablespoons olive oil
1 Package Mexican Queso Fresco (white cheese)
12 Corn Tortillias Wamred

Directions

1

{"0":"1. Preheat Grill or grill pan to high heat","2":"2. In a medium bowl, mix together corn, red onion, red bell pepper and cilantro. Stir in lime juice and zest.","4":"3. In a small bowl combine cayenne pepper, black pepper and salt. Brush tilapia filet with olive oil, sprinkle with spice rub.","6":"4. Arrange filets on grill\/grill pan and grill about 3 mins per side or until cooked through.","8":"5. Top tortillas with fish, sour cream, crumbled queso fresco and corn salsa."}