Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. Mazola oil
  • 4 eggs
  • 2 c. flour
  • 2 Tbsp. baking powder
  • 2 Tbsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 (8.5 oz.) cans fresh-like carrots, drained (reserve 1/4 c. liquid)
  • 2 c. chopped walnuts

Directions

  1. 1
    Grease and flour 3 (8-inch) round cake pans.
  2. 2
    Cream sugar, oil and eggs.
  3. 3
    Sift flour, baking powder, cinnamon and salt.
  4. 4
    Add flour mixture to creamed mixture.
  5. 5
    Add carrots, liquid and vanilla; beat 2 minutes.
  6. 6
    Bake at 350° for 20 minutes or until wooden pick comes out clean.
  7. 7
    Let cool on cooling rack.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bush’s Brown Sugar Hickory Baked Beans

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Mazola con aceite de oliva

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