Fiery Fondue

Directions

1. 1
   In a large bowl toss together cheeses and flour.
2. 2
   To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
3. 3
   Whisk in cheese by the handful, making sure each addition melts before you add the next.
4. 4
   Keep at a bare simmer.
5. 5
   Transfer to a fondue pot and set over a low flame.
6. 6
   *Cook's Note: If sauce is too thick, add more beer.
7. 7
   If it's too thin, add more cheese.
8. 8
   Serve with fondue accompaniments of fruits, vegetables and bread.