Brandy Slush

7 ingredients
7 steps

Ingredients

  • 2 tea bags
  • 2 c. boiling water
  • 7 c. boiling water
  • 1 c. sugar
  • 12 oz. thawed orange juice concentrate
  • 2 c. apricot brandy
  • ginger ale

Directions

  1. 1
    Boil 2 cups water with 2 tea bags.
  2. 2
    Let cool.
  3. 3
    Boil 7 cups water and add 1 cup sugar.
  4. 4
    Let cool.
  5. 5
    Combine both into large container and add orange juice and brandy.
  6. 6
    Freeze mixture and when ready to serve, spoon frozen mixture into glass and top with ginger ale.
  7. 7
    Enjoy!!!

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