Brandy Slush
7 ingredients
7 steps
Ingredients
- 2 tea bags
- 2 c. boiling water
- 7 c. boiling water
- 1 c. sugar
- 12 oz. thawed orange juice concentrate
- 2 c. apricot brandy
- ginger ale
Directions
-
1Boil 2 cups water with 2 tea bags.
-
2Let cool.
-
3Boil 7 cups water and add 1 cup sugar.
-
4Let cool.
-
5Combine both into large container and add orange juice and brandy.
-
6Freeze mixture and when ready to serve, spoon frozen mixture into glass and top with ginger ale.
-
7Enjoy!!!
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