Fiery Fruit Fusion

6 ingredients
1 steps

Ingredients

  • 3 ripe mangos, cut into bite-sized chunks
  • 20 oz. can pineapple chunks, juice reserved
  • 2-3 serrano chiles, finely chopped
  • 1/2 cup balsamic vineger
  • 1/2 tsp. sugar
  • 2 tsp. salt

Directions

  1. 1
    {"0":"1. Combine mango, pineapple, and serrano chiles in a large bowl.","2":"2. Add 1\/2 of the reserved pineapple juice and the balsamic vinegar and mix thoroughly.","4":"3. Add sugar and salt while stirring, distributing evenly.","6":"5. Refrigerate for 30 minutes before serving."}

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