Pecan Crunch

Directions

1. 1
   Cream butter, sugar and egg yolk until light in color.
2. 2
   Add cinnamon, salt, vanilla and flour to make a thick dough.
3. 3
   Press into a 9 x 13-inch pan.
4. 4
   Sprinkle nuts evenly over top; press in slightly.
5. 5
   Put unbeaten egg white on top.
6. 6
   Tilt pan to spread; pour off excess.
7. 7
   Bake at 375° for 30 minutes.
8. 8
   Cut into squares while still warm.