Canada Day Layer Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Grease and flour 2 (9-inch) round pans; cover bottoms with parchment.
3. 3
   Prepare cake batter as directed on package.
4. 4
   Pour half into separate bowl; stir in dry raspberry jelly powder.
5. 5
   Pour batters into prepared pans.
6. 6
   Bake 28 to 30 min.
7. 7
   or until toothpick inserted in centres comes out clean.
8. 8
   Cool cakes in pans 15 min.
9. 9
   Remove to wire racks; cool completely.
10. 10
    Mix yogurt and sugar in large bowl until blended; gently stir in Cool Whip.
11. 11
    Reserve 2 cups Cool Whip mixture for later use.
12. 12
    Stir raspberries into remaining Cool Whip mixture.
13. 13
    Cut red cake layer horizontally in half; place 1 layer on plate.
14. 14
    Cover with 3/4 cup raspberry mixture and white cake layer; spread with remaining raspberry mixture.
15. 15
    Top with remaining red cake layer.
16. 16
    Frost top and side of cake with reserved Cool Whip mixture.
17. 17
    Refrigerate 2 hours.
18. 18
    Arrange remaining berries over cake to resemble the Canadian flag.
19. 19
    (See tip.)