Fiery Pecans

8 ingredients
6 steps

Ingredients

  • 3 cups pecan halves
  • 12 cup butter
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 14 teaspoon cayenne pepper
  • 14 teaspoon white pepper
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Place pecan halves on a rimmed baking sheet, spreading evenly.
  3. 3
    In a small saucepan, melt butter and add the remaining ingredients; stir until blended.
  4. 4
    Pour over pecans and toss to coat.
  5. 5
    Bake in oven for 30-35 minutes, stirring once during cooking, until pecans are crisp and toasted.
  6. 6
    Cool on paper towels, then store in an airtight container.

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