Fiery Pecans

Name: Fiery Pecans
Ingredients: 3 cups pecan halves; 12 cup butter; 3 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon cumin; 14 teaspoon cayenne pepper; 14 teaspoon white pepper; 1 teaspoon cinnamon

8 ingredients

6 steps

Ingredients

3 cups pecan halves
12 cup butter
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin
14 teaspoon cayenne pepper
14 teaspoon white pepper
1 teaspoon cinnamon

Directions

1

Preheat oven to 300 degrees.
2

Place pecan halves on a rimmed baking sheet, spreading evenly.
3

In a small saucepan, melt butter and add the remaining ingredients; stir until blended.
4

Pour over pecans and toss to coat.
5

Bake in oven for 30-35 minutes, stirring once during cooking, until pecans are crisp and toasted.
6

Cool on paper towels, then store in an airtight container.