Herbed Rice
9 ingredients
3 steps
Ingredients
- 1/2 lb. fresh mushrooms, sliced
- vegetable cooking spray
- 1 Tbsp. beef flavored bouillon granules
- 1/2 c. hot water
- 6 c. cooked long grain rice
- 1 tsp. salt
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. dried savory
Directions
-
1Cook mushrooms in a skillet coated with cooking spray over medium-high heat until tender. Set aside. Dissolve bouillon granules in water. Combine bouillon, mushrooms, long grain rice and remaining ingredients.
-
2Spoon into a 13 x 9 x 2-inch baking dish. Cover and bake at 350° for 20 minutes or until thoroughly heated.
-
3Makes 12 servings.
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