Fiery Polynesian Chicken

Name: Fiery Polynesian Chicken
Ingredients: 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced); 1 cup Fresh Pineapple (medium chopped); 2 Jalapeno Peppers (minced); 1/4 cup Soy Sauce; 1 tbsp Grapeseed Oil; 1/4 tsp Onion Powder; 1 tsp Garlic Powder; 1/2 tsp Salt

8 ingredients

6 steps

Ingredients

1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
1 cup Fresh Pineapple (medium chopped)
2 Jalapeno Peppers (minced)
1/4 cup Soy Sauce
1 tbsp Grapeseed Oil
1/4 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Salt

Directions

1

Add all ingredients to a gallon-sized Ziplock bag.
2

Mix well and let marinate in the refrigerator for no more than 90 minutes.
3

The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
4

In a large saute pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
5

Serve over rice and, if you desire, top with yum-yum sauce.
6

Here's a great recipe for it.