Chili Squash

Directions

1. 1
   Cut the squash
2. 2
   in
3. 3
   half
4. 4
   and set up in a pan.
5. 5
   You may need to slice a little off the bottom to keep it from rolling. Bake at 300°
6. 6
   until
7. 7
   tender
8. 8
   (you may add a little water while cooking to keep squash moist).
9. 9
   Divide chili into each squash and sprinkle with
10. 10
    grated
11. 11
    cheese.
12. 12
    Put
13. 13
    back into oven until cheese is melted. Add chopped onions, if desired.