Fiery Shrimp Sub

Name: Fiery Shrimp Sub
Ingredients: 1-1/4 gal. Prepared coleslaw; 2-1/2 cups TAPATIO Hot Sauce; 60 rolls French bread rolls (6 inch), partially split; 3-3/4 gal. Frozen popcorn shrimp, deep fried; 2 qt. Canned roasted red pepper, julienned; 8 each Medium lemons, each cut into 8 wedges

6 ingredients

5 steps

Ingredients

1-1/4 gal. Prepared coleslaw
2-1/2 cups TAPATIO Hot Sauce
60 rolls French bread rolls (6 inch), partially split
3-3/4 gal. Frozen popcorn shrimp, deep fried
2 qt. Canned roasted red pepper, julienned
8 each Medium lemons, each cut into 8 wedges

Directions

1

Toss coleslaw with hot sauce; cover.
2

Refrigerate until ready to use.
3

For each serving: Fill roll with 1/3 cup of the coleslaw mixture, 1 cup of the shrimp and 2 Tbsp.
4

of the red peppers.
5

Serve with lemon wedge.