Red Onion Jam

5 ingredients
2 steps

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 large red onions, coarsely chopped
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons red wine vinegar

Directions

  1. 1
    Heat oil in a heavy skillet over medium heat. Add onions, sugar, and salt; saute 25 minutes or until onions are softened and lightly caramelized.
  2. 2
    Stir in vinegar; reduce heat to low, cover, and simmer 8 minutes or until mixture thickens. Let cool before serving.

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