Lighter Goat Cheese

Directions

1. 1
   Mash chevre and mix it with yogurt.
2. 2
   Spoon the mixture into a yogurt drainer (or cheesecloth-lined strainer nested in a bowl). Cover the drainer (or wrap the strainer and bowl completely in plastic wrap), and chill overnight. For thicker cheese, drain up to two days.
3. 3
   Discard the whey (or blend it into smoothies - it's full of protein).
4. 4
   Scoop the drained cheese into a container and serve, or cover and chill up to a total of seven days.
5. 5
   Nutritional analysis per 1/4 cup.