Fiery Thai Salsa

10 ingredients
5 steps

Ingredients

  • 3 cups chopped seeded peeled cucumbers
  • 1 cup chopped green onions
  • 3/4 cup chopped radishes
  • 1/4 cup chopped fresh mint
  • 3 tablespoons minced peeled fresh ginger
  • 3 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 1/2 teaspoons sesame chili oil*
  • Available at Asian markets and in the Asian foods section of many market

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Season with salt.
  3. 3
    Cover and refrigerate until juicy, about 1 hour.
  4. 4
    Stir before serving.
  5. 5
    Serve cold.

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