Fiesta 7 Layer Dip

Name: Fiesta 7 Layer Dip
Ingredients: 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved; 1 (16 ounce) can Rosarita® Traditional Refried Beans; 1 (12 ounce) container refrigerated guacamole; 1 (16 ounce) container sour cream; 1 (1 1/4 ounce) package taco seasoning mix; 1 cup shredded monterey jack and cheddar cheese blend; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/4 cup sliced green onion; tortilla chips (optional)

9 ingredients

3 steps

Ingredients

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 (16 ounce) can Rosarita® Traditional Refried Beans
1 (12 ounce) container refrigerated guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup sliced green onion
tortilla chips (optional)

Directions

1

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2

Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
3

Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.