Fiesta Appetizer Pie

7 ingredients
8 steps

Ingredients

  • 3 small avocados, peeled, seeded and cut up
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) carton dairy sour cream
  • 1 (8 oz.) bottle taco sauce
  • 2 green onions, finely chopped
  • 1 c. shredded Monterey Jack cheese
  • tortilla chips

Directions

  1. 1
    In a bowl, mash avocados with lemon juice.
  2. 2
    Spread mixture evenly in the bottom of a 9-inch pie plate.
  3. 3
    Spread sour cream evenly over avocado mixture.
  4. 4
    Spoon taco sauce over sour cream layer.
  5. 5
    Sprinkle green onions over taco sauce.
  6. 6
    Top with cheese. Cover and chill for several hours.
  7. 7
    Serve with chips.
  8. 8
    Makes about 4 cups.

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