Fiesta Beef Hash

Name: Fiesta Beef Hash
Ingredients: 1 pound lean ground beef; 1/3 cup chopped onion; 3 cups (14 ounces) frozen OBrien potatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8-ounce) jar salsa; 4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally; 1 (2.25-ounce) can sliced ripe olives; 2 green onions, chopped

9 ingredients

10 steps

Ingredients

1 pound lean ground beef
1/3 cup chopped onion
3 cups (14 ounces) frozen OBrien potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) jar salsa
4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally
1 (2.25-ounce) can sliced ripe olives
2 green onions, chopped

Directions

1

Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned.
2

Drain off fat.
3

Stir in potatoes, salt and pepper.
4

Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender.
5

Stir in salsa.
6

Continue cooking 1-2 minutes or until heated through.
7

Remove from heat.
8

Arrange cheese quarters over top.
9

Top with olives and green onions.
10

Cover; let stand 3-4 minutes or until cheese is melted.