Fiesta Biscuit Bake

7 ingredients
3 steps

Ingredients

  • 1 (17.3 oz.) Grands buttermilk biscuits
  • 1 (10.8 oz.) Grands buttermilk biscuits
  • 1 (16 oz.) jar thick and chunky salsa
  • 1/2 c. green onion
  • 1/2 c. green pepper
  • 1 (2 1/4 oz.) can sliced black olives
  • 3 c. shredded Cheddar cheese

Directions

  1. 1
    Melt 2 tablespoons margarine in a 13 x 9-inch pan. Cut each biscuit into eighths.
  2. 2
    Mix with jar of salsa.
  3. 3
    Arrange in butter coated pan. Top with onion, green pepper, black olives and cheese. Bake at 375° for 35 to 45 minutes until brown. Cut into squares.

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