Fiesta Breakfast Bake

Name: Fiesta Breakfast Bake
Ingredients: 1 lb. pork sausage; 1/4 lb. fresh mushrooms, sliced; 1 medium onion, chopped; 8 to 10 eggs; 1/4 cup sour cream; salt and pepper; 1/2 cup salsa; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; 2 cups VELVEETA Mild Mexican Shredded Pasteurized Prepared Cheese Food

10 ingredients

10 steps

Ingredients

1 lb. pork sausage
1/4 lb. fresh mushrooms, sliced
1 medium onion, chopped
8 to 10 eggs
1/4 cup sour cream
salt and pepper
1/2 cup salsa
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups VELVEETA Mild Mexican Shredded Pasteurized Prepared Cheese Food

Directions

1

Cook sausage, mushrooms and onion in a large skillet until sausage is cooked through.
2

Drain; set aside.
3

Combine eggs and sour cream in medium bowl; season to taste with salt and pepper.
4

Whip egg mixture in blender for 1 minute; then pour into 13x9-inch baking dish.
5

Bake in preheated 400F oven for 5 to 8 minutes or until mixture is softly set.
6

Spoon salsa over top of egg mixture.
7

Spread sausage mixture over top.
8

Sprinkle with cheeses and VELVEETA.
9

Refrigerate until 30 minutes before serving time.
10

When ready to serve, bake in a 325F oven for 30 minutes.