Fiesta Casserole
5 ingredients
6 steps
Ingredients
- 1 box (12 Oz. Box) Velveeta Shells & Cheese
- 1 pound Ground Meat
- 1 can (10 Oz. Can) Rotel, Drained
- 2 Tablespoons Chopped Black Olives (optional)
- 1/4 cups Shredded Cheese
Directions
-
1Prepare Velveeta shells and cheese according to package directions.
-
2Brown and drain ground meat.
-
3Add meat to shells and cheese and stir.
-
4Add in Rotel and black olives.
-
5Combine.
-
6Top with shredded cheese.
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