Fiesta Casserole

5 ingredients
6 steps

Ingredients

  • 1 box (12 Oz. Box) Velveeta Shells & Cheese
  • 1 pound Ground Meat
  • 1 can (10 Oz. Can) Rotel, Drained
  • 2 Tablespoons Chopped Black Olives (optional)
  • 1/4 cups Shredded Cheese

Directions

  1. 1
    Prepare Velveeta shells and cheese according to package directions.
  2. 2
    Brown and drain ground meat.
  3. 3
    Add meat to shells and cheese and stir.
  4. 4
    Add in Rotel and black olives.
  5. 5
    Combine.
  6. 6
    Top with shredded cheese.

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