Bran Bread

9 ingredients
6 steps

Ingredients

  • 2 tsp. dry yeast
  • 3 c. Better for Bread flour
  • 1 c. wheat bran
  • 2 Tbsp. dry milk
  • 2 Tbsp. gluten
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. margarine
  • 1 3/4 c. warm tap water

Directions

  1. 1
    Put in bread maker in order listed.
  2. 2
    Push button for white bread or mix in a large bowl; knead until elastic.
  3. 3
    Let rise. Punch down and knead 3 minutes.
  4. 4
    Let rise; form into 2 loaves. Put in bread pans.
  5. 5
    Let rise.
  6. 6
    Bake at 350° for 1 hour.

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