Fiesta Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 can refried beans
  • 1 can (11 oz.) nacho cheese soup
  • 1 c. shredded Monterey Jack with peppers
  • 1/2 c. pitted black olives, sliced
  • round corn tortilla chips
  • sour cream (optional)

Directions

  1. 1
    In 2-quart microwave casserole, cook meat on High 5 minutes; stir after 2 minutes.
  2. 2
    Drain off fat.
  3. 3
    Mix meat and taco seasoning in separate bowl.
  4. 4
    In bottom of casserole, spread beans.
  5. 5
    Cover with beef mixture.
  6. 6
    Pour soup over meat to within 1 inch of sides. Sprinkle with cheese and olives.
  7. 7
    Cook on High 15 minutes or until cheese melts and mixture is bubbly.
  8. 8
    Place chips around edge and serve with sour cream.

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