Fiesta Casserole
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1 can refried beans
- 1 can (11 oz.) nacho cheese soup
- 1 c. shredded Monterey Jack with peppers
- 1/2 c. pitted black olives, sliced
- round corn tortilla chips
- sour cream (optional)
Directions
-
1In 2-quart microwave casserole, cook meat on High 5 minutes; stir after 2 minutes.
-
2Drain off fat.
-
3Mix meat and taco seasoning in separate bowl.
-
4In bottom of casserole, spread beans.
-
5Cover with beef mixture.
-
6Pour soup over meat to within 1 inch of sides. Sprinkle with cheese and olives.
-
7Cook on High 15 minutes or until cheese melts and mixture is bubbly.
-
8Place chips around edge and serve with sour cream.
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