Fiesta Cheese Rice

6 ingredients
6 steps

Ingredients

  • 3 cups uncooked instant rice
  • 3 cups water
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 tablespoon chicken bouillon granule
  • 3/4 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided

Directions

  1. 1
    In a bowl, combine the rice, water, tomatoes and bouillon and mix.
  2. 2
    Pour into a greased microwave dish.
  3. 3
    Cover and microwave on high for 10 minutes.
  4. 4
    Stir in the sour cream and 1/2 cup of cheese and mix.
  5. 5
    Sprinkle with the remaining cheese.
  6. 6
    Cover and microwave for 45 seconds or until cheese is melted.

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